Ayam Malaysian Laksa Paste is a subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based noodle soup. Add seafood, chicken, or vegetables for more texture.
INGREDIENTS: WATER, ONION, SUGAR, CORN STARCH, GALANGAL, SOYA BEAN OIL, SALT, DRIED CHILLI, DRIED SHRIMP, LEMONGRASS, TUMERIC, CORIANDER SEED
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