The winter months are a great time of year for vegetables. One vegetable in particular that is in its prime at this time of year is Jerusalem Artichoke. This is a root vegetable with a delicious nutty flavour again with a similar texture as a potato. So why not try them baked in the oven with a drizzle of olive oil and some fresh rosemary or use them in a soup. Add a teaspoon of ground cumin and ground turmeric to give your soup an amazing aroma.
Fennel and Broad Beans are also at their best in the colder months, so come into Antico's and take home some of these winter specialties.